Crochet and Lipstick: Recipe: Steamed Enoki and Egg Tofu with Boncabe

Sunday, December 21, 2014

Recipe: Steamed Enoki and Egg Tofu with Boncabe

I haven't done a food post lately but don't worry!! If you miss my recipe I'm gonna make another two easy recipes today. The first one is Steamed Enoki and Egg Tofu.

Sudah lama ya saya tidak posting resep masakan. Tapi jangan khawatir!! Kalau kamu kangen dengan resep masakan saya, hari ini saya akan berbagi dua lagi resep masakan. Yang pertama adalah Jamur Enoki dan Tofu Telur Kukus dengan Boncabe.

Ingredients:

1 pack of Enoki Mushrooms | 1 Bungkus Jamur Enoki

1 pack of Egg Tofu | 1 Bungkus Tofu Telur
2 Garlics | 2 Bawang Putih

Ginger | Jahe

Water | Air

Seasoning:

Pepper | Merica

Boncabe

Shoyu | Kecap asin Jepang

How to Cook:

Cut the Enoki Mushroom roots and shred it. | Potong akar Enoki dan sobek-sobek.

Cut the Egg Tofu.| Potong tofu telur.

Dice the Garlics. | Cincang halus bawang putih.

Peel about 1 finger size of Ginger | Potong sekitar 1 ruas jari jahe.

Put all of the ingredients in a bow and seasons with a few drops of Shoyu, a pinch of pepper and about 1 tsp of Boncabe (Any flavors) ot you can add more Boncabe if you want it to be more spicy. I don't add any more salt because Boncabe is already salty and lastly pour about 100ml of water into the bowl. | Masukkan semua bahan ke dalam mangkok dan bumbui dengan beberapa tetes kecap asin Jepang, sejumput merica dan sekitar 1 sdt Boncabe (rasa apa saja) atau bila kamu suka pedas bisa menambahkan lebih banyak Boncabe. Saya tidak menambahkan garam karena Boncabe sudah asin dan yang terakhir masukkan sekitar 100ml air ke dalam mangkuk.

Put the bowl inside the steamer and steamed for about 10-12 minutes. | Masukkan mangkok ke dalam pengukus dan kukus selama 10-12 menit.

Enjoy | Selamat Menikmati

Note: If you don't know what Boncabe is it's an abbreviation from Abon Cabe and basically it's like a floss made from Chilli. There are 4 variants on it and all of them tastes great and spicy.